--November, 2012 Update--|
Construction is Underway at Hanalei Bay Resort's Restaurant and Bar!
After many months of waiting for funding, planning, approvals, and permits; reconstruction is finally underway on the building that was once home to the Bali Hai Restaurant at Hanalei Bay Resort. The photo below shows the beams shortly after being lifted into place for the roof structure. The popular Bali Hai Restaurant, the Fitness Center and the Sundry Shop at the resort have been closed since a fire destroyed the building in July of 2011. Although the fire did not damage the Happy Talk Lounge, it destroyed the kitchen for both restaurants making it impossible for them to open.
Although we are very happy to see construction begin, we do not yet know when the Happy Talk Lounge and Bali Hai Restaurant will reopen for business. We will post more information when it is available.
Bali Hai Restaurant at Hanalei Bay Resort is a wonderful place to watch the sunset and enjoy Pacific Rim cuisine. This place is about as romantic as it gets with open air seating in a lush tropical setting, with stunning views across Hanalei Bay of the mountains and sunset over Bali Hai that you won't soon forget.
Welcome to "Bali Hai" RestaurantMost of the herbs, lettuce, and vegetables used in this menu are organically grown in our garden. We use only the freshest Kauai products available from local vendors.
Ahi Poki TowerTowered Diced Ahi Mixed with Ogo, Hawaiian Sea Salt, Hana Ginger, Maui Onions and Sesame Seeds with Wasabi Aioli and Chili Oil. A local favorite
Ahi SashimiIsland Fresh Ahi with Pickled Ginger, Wasabi, Chiso Leaf and Warabi Sprouts on a Bed of Hanalei Grown Daikon
Bali Hai CrabcakesFresh, Spicy Blue Crab Pan Seared and served on Roasted Kauai Sweet Corn with Curry Butter Sauce and Mango-Sunrise Papaya Relish
"Namolokama" PlatterA Combination of Coconut Crusted Shrimp, Chicken and Beef Sate Marinated and Grilled to Perfection with Spicy Peanut and Teriyaki Dipping Sauce
"Blackened"e; Seared AhiRolled in our own Blend of Cajun Spices, Seared Rare and Served over Green Cabbage with Ginger Wasabi Beurre Blanc
Bounty of the Ocean Seafood Martini CocktailCocktail of Pacific Tiger Shrimp, Scallops, Snow Crab Claw and Local Fish. Served with Horseradish Cocktail Sauce, Garden Grown Radicchio, Baby Greens and Lime Ginger Vinaigrette
Asian Style Cold Silky TofuSilky Tofu laced with Ginger, Fresh Sliced Green Onions and Bonito Flakes Accompanied with Mushroom Soy and Wasabi
Crab Stuffed Button MushroomsMarinated in Herbs and Olive Oil, Stuffed with a Blue Crab, Caper and Boursin Cheese Ensemble Dusted with Cilantro and Baked Golden Brown
Bali Hai SaladOrganic Mixed Greens with Vine Ripened Cherry Tomatoes, Japanese Cucumber and Vegetable Curls. With Homemade Sourdough Croutons and Choice of Dressing
Caesar SaladCrisp Romaine Lettuce, Freshly Grated Parmesan Cheese and Homemade Sourdough Croutons. Tossed in our very own Caesar Dressing
With Grilled Chicken Breast $12.75
With Grilled Fish $13.95
Portobello Mushroom SaladMarinated with Garlic, Rosemary and Olive Oil and Grilled. Served on a bed of Kilauea Organic Mixed Greens with Parmesan, Cherry Tomato, Kalamata Olives, Artichoke Hearts, Croutons and Balsamic Vinaigrette
Steak "Olowalu"Broiled Black Angus Tenderloin on a bed of Caramelized Maui Onions and Sautéed Mushrooms with Madeira, Port Wine, Balsamic Reduction Sauce. Served with Wasabi Garlic Mashed Potatoes.
Grilled Lamb ChopsHanalei Bay's own Fresh Herb and Olive Oil Marinated Lamb Chops. Served With a Fresh Forest Mushroom Risotto and a Roasted Garlic and Rosemary Demi-glace
Sautéed Pacific Tiger Shrimp & ScallopsA Combination of Pacific Tiger Shrimp and Sea Scallops with Pineapple-Papaya Beurre Blanc & Cilantro Infused Oil. Served with Wasabi Garlic Mashed Potatoes.
Peppercorn Crusted New York Striploin10 oz. Striploin Crusted with Five Color Peppercorns and Grilled to Perfection and topped with a Sake, Soy Garlic sauce. Served with Okinawan Sweet Potatoes.
Makai Lobster Pasta Medley½ Grilled Lobster, Sauteed Shrimp & Scallops, tossed in a Brandy Cream Sauce with Sundried Tomatoes and Garlic, Capers, served over a bed of Linguine
Pesto Linguini with Grilled Breast of ChickenGrilled, Sliced Chicken Breast and Asparagus, tossed with Garden Fresh Basil Macadamia Nut Pesto Cream Sauce & served over Linguine
Vegetarian TerrineLayers of Eggplant, Zucchini, Yellow Squash, Roasted Red Bell Pepper with Smoked Mozzarella in a Pomodoro Sauce. Topped with a Grilled Portobello Mushroom and a Red Bell Pepper Coulis
Chef's Trio5oz. Filet Mignon cooked to order with a Port Wine Dem-Glace, ½ Pacific Spiny Lobster Tail with a cool Papaya Pineapple Fruit salsa, and 2 Jumbo Prawns Papaya Beurre blanc
Baked Pacific Lobster10 oz Pacific Spiny Lobster Tail baked to perfection with a Lemon Butter Sauce and Cool Papaya & Pineapple Fruit Salsa. Served with Wasabi Garlic Mashed Potatoes
Fresh Catch of the "Hukilau" Your server will inform you of our fresh fish selection for the evening
Haena Hanapa'aTopped with Portobello Mushrooms, Encrusted with Blue Crab and Boursin Cheese. Served with Wasabi Garlic Mashed Potatoes.
Bali Hai SunsetPan Seared and served over a Crispy Crab Cake with Moloa'a Sweet Potatoes and Fresh Vegetables, Served with our Papaya Ginger Buerre Blanc
"Pele" Goddess of FireBlackened and Glazed with a Peppered Pineapple-Mango Chutney, Served with Steamed White Rice.
Macadamia Nut Crusted Huli Huli of the DaySauteed Golden Brown and Topped with a Pineapple Beurre Blanc Served with Steamed White Rice
Rock Jumping FishermanBroiled and Topped with Green Coconut Milk, Sweet Chili and Peanut Sate Sauce and Wasabi Garlic Mashed Potatoes.
January 2005 - Prices and menu are subject to change without notice|
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Latitude and Longitude:
North 22° 13.210'
West 159° 29.655'
Elevation: 211 Ft