Ahi Poki Tower
Towered Diced Ahi Mixed with Ogo, Hawaiian Sea Salt, Hana Ginger,
Maui Onions and Sesame Seeds with Wasabi Aioli and Chili Oil. A local favorite
Island Fresh Ahi with Pickled Ginger, Wasabi, Chiso Leaf and
Warabi Sprouts on a Bed of Hanalei Grown Daikon
Bali Hai Crabcakes
Fresh, Spicy Blue Crab Pan Seared and served on Roasted Kauai Sweet Corn with
Curry Butter Sauce and Mango-Sunrise Papaya Relish
A Combination of Coconut Crusted Shrimp, Chicken and Beef Sate Marinated and
Grilled to Perfection with Spicy Peanut and Teriyaki Dipping Sauce
"Blackened"e; Seared Ahi
Rolled in our own Blend of Cajun Spices, Seared Rare and
Served over Green Cabbage with Ginger Wasabi Beurre Blanc
Bounty of the Ocean Seafood Martini Cocktail
Cocktail of Pacific Tiger Shrimp, Scallops, Snow Crab Claw and Local Fish.
Served with Horseradish Cocktail Sauce, Garden Grown Radicchio,
Baby Greens and Lime Ginger Vinaigrette
Asian Style Cold Silky Tofu
Silky Tofu laced with Ginger, Fresh Sliced Green Onions and Bonito Flakes
Accompanied with Mushroom Soy and Wasabi
Crab Stuffed Button Mushrooms
Marinated in Herbs and Olive Oil, Stuffed with a Blue Crab, Caper and Boursin Cheese Ensemble Dusted with Cilantro and Baked Golden Brown
Bali Hai Salad
Organic Mixed Greens with Vine Ripened Cherry Tomatoes,
Japanese Cucumber and Vegetable Curls.
With Homemade Sourdough Croutons and Choice of Dressing
Crisp Romaine Lettuce, Freshly Grated Parmesan Cheese and Homemade
Sourdough Croutons. Tossed in our very own Caesar Dressing
With Grilled Chicken Breast $12.75
With Grilled Fish $13.95
Portobello Mushroom Salad
Marinated with Garlic, Rosemary and Olive Oil and Grilled. Served on a bed of Kilauea Organic Mixed Greens with Parmesan, Cherry Tomato, Kalamata Olives,
Artichoke Hearts, Croutons and Balsamic Vinaigrette
Tenderloin of Beef & Hawaiian Lobster
Tenderloin of Beef & Jumbo Prawns
Rib Eye Steak & Hawaiian Lobster
Rib Eye Steak& Jumbo Prawns
Broiled Black Angus Tenderloin on a bed of Caramelized Maui Onions and Sautéed Mushrooms with Madeira, Port Wine, Balsamic Reduction Sauce. Served with Wasabi Garlic Mashed Potatoes.
Grilled Lamb Chops
Hanalei Bay's own Fresh Herb and Olive Oil Marinated Lamb Chops. Served With a Fresh Forest Mushroom Risotto and a Roasted Garlic and Rosemary Demi-glace
Sautéed Pacific Tiger Shrimp & Scallops
A Combination of Pacific Tiger Shrimp and Sea Scallops with Pineapple-Papaya Beurre Blanc
& Cilantro Infused Oil. Served with Wasabi Garlic Mashed Potatoes.
Peppercorn Crusted New York Striploin
10 oz. Striploin Crusted with Five Color Peppercorns and Grilled to Perfection and topped with a Sake, Soy Garlic sauce. Served with Okinawan Sweet Potatoes.
Makai Lobster Pasta Medley
½ Grilled Lobster, Sauteed Shrimp & Scallops, tossed in a Brandy Cream Sauce with Sundried
Tomatoes and Garlic, Capers, served over a bed of Linguine
Pesto Linguini with Grilled Breast of Chicken
Grilled, Sliced Chicken Breast and Asparagus, tossed with Garden Fresh Basil Macadamia Nut
Pesto Cream Sauce & served over Linguine
Layers of Eggplant, Zucchini, Yellow Squash, Roasted Red Bell Pepper with Smoked Mozzarella in a Pomodoro Sauce. Topped with a Grilled Portobello Mushroom and a Red Bell Pepper Coulis
5oz. Filet Mignon cooked to order with a Port Wine Dem-Glace, ½ Pacific Spiny Lobster Tail with a cool Papaya Pineapple Fruit salsa, and 2 Jumbo Prawns Papaya Beurre blanc
Baked Pacific Lobster
10 oz Pacific Spiny Lobster Tail baked to perfection with a Lemon Butter Sauce and Cool Papaya & Pineapple Fruit Salsa. Served with Wasabi Garlic Mashed Potatoes
Fresh Catch of the "Hukilau"
Your server will inform you of our fresh fish selection for the evening
Topped with Portobello Mushrooms, Encrusted with Blue Crab and Boursin Cheese. Served with Wasabi Garlic Mashed Potatoes.
Bali Hai Sunset
Pan Seared and served over a Crispy Crab Cake with Moloa'a Sweet Potatoes
and Fresh Vegetables, Served with our Papaya Ginger Buerre Blanc
"Pele" Goddess of Fire
Blackened and Glazed with a Peppered Pineapple-Mango Chutney,
Served with Steamed White Rice.
Macadamia Nut Crusted Huli Huli of the Day
Sauteed Golden Brown and Topped with a Pineapple Beurre Blanc
Served with Steamed White Rice
Rock Jumping Fisherman
Broiled and Topped with Green Coconut Milk, Sweet Chili and
Peanut Sate Sauce and Wasabi Garlic Mashed Potatoes.